World Encyclopedia of Meat, Game and Poultry
by
Lucy Knox
Book Details
Format
Paperback / Softback
ISBN-10
178019109X
ISBN-13
9781780191096
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 31st, 2012
Print length
264 Pages
Weight
678 grams
Dimensions
17.10 x 21.90 x 1.60 cms
Product Classification:
Reference worksCooking with meat & gameCooking with chicken & other poultry
Ksh 2,150.00
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How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
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