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World Food
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization

Book Details

Format Multiple-Item Product
ISBN-10 0765682788
ISBN-13 9780765682789
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 15th, 2012
Print length 800 Pages
Weight 2,306 grams
Dimensions 29.30 x 22.80 x 5.00 cms
Product Classification: Social & cultural history Food & society
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First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de'' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

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