World Food In The 1990s : Production, Trade, And Aid
Book Details
Format
Paperback / Softback
ISBN-10
0367216752
ISBN-13
9780367216757
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 30th, 2022
Print length
384 Pages
Weight
453 grams
Ksh 8,150.00
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0 in stock
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This book explores the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. It should prove of interest to anyone dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
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