World Spice at Home : New Flavors for 75 Favorite Dishes
Book Details
Format
Paperback / Softback
ISBN-10
1570619077
ISBN-13
9781570619076
Publisher
Blue Star Press
Imprint
Sasquatch Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 30th, 2014
Print length
240 Pages
Weight
650 grams
Dimensions
21.60 x 19.00 x 1.50 cms
Product Classification:
Cooking with herbs & spices
Ksh 4,500.00
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Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. The author brings the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with fresh new flavours.
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe).
World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie.
Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup.
Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie.
Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup.
Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
Get World Spice at Home by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Blue Star Press and it has pages.
