Worlds Made Flesh : Chronicle Histories and Medieval Manuscript Culture
by
Lauryn Mayer
Book Details
Format
Paperback / Softback
Book Series
Studies in Medieval History and Culture
ISBN-10
0415861470
ISBN-13
9780415861472
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 11th, 2013
Print length
190 Pages
Weight
272 grams
Product Classification:
Literature: history & criticismLiterary studies: classical, early & medieval
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This book focuses on the use of the past in two senses. First, it looks at the way in which medieval texts from the eighth to the fifteenth centuries discussed the past: how they presented history, what kinds of historical narratives they employed, and what anxieties gathered around the practice of historiography. Second, this study examines twentieth-century interactions with this textual past, and the problems that have arisen for critics trying to negotiate this radically different textual culture. Lauryn Mayer examines chronicle histories that have been largely ignored by scholars, bringing these neglected texts into dialogue with contemporaneous canonical works such as Troilus and Criseyde, The House of Fame, the Morte Darthur, Beowulf, and The Battle of Maldon.
This book focuses on the use of the past in two senses. First, it looks at the way in which medieval texts from the eighth to the fifteenth centuries discussed the past: how they presented history, what kinds of historical narratives they employed, and what anxieties gathered around the practice of historiography. Second, this study examines twentieth-century interactions with this textual past, and the problems that have arisen for critics trying to negotiate this radically different textual culture. Lauryn Mayer examines chronicle histories that have been largely ignored by scholars, bringing these neglected texts into dialogue with contemporaneous canonical works such as Troilus and Criseyde, The House of Fame, the Morte Darthur, Beowulf, and The Battle of Maldon.
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