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Worlds of Food

By: Cardiff University) Morgan School of City and Regional Planning Kevin (Professor of European Regional Development (Author) , Cardiff University) Marsden and Co-Director of the ESRC BRASS Centre School of City and Regional Planning Terry (Professor of Environmental Policy and Planning (Author) , Cardiff University) Murdoch School of City and Regional Planning Jonathan (Professor of Environmental Planning (Author)

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Ksh 13,950.00

Format: Paperback or Softback

ISBN-13: 9780199542284

Publisher: Oxford University Press

Publication Date: Apr 24th, 2008

Weight: 362 grams

Dimension: 23.40 x 15.60 x 1.40 cms

Category: Agriculture & related industries

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Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

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