Yeast : The Practical Guide to Beer Fermentation
Book Details
Format
Paperback / Softback
Book Series
Brewing Elements
ISBN-10
0937381969
ISBN-13
9780937381960
Publisher
Brewers Publications
Imprint
Brewers Publications
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 16th, 2010
Print length
300 Pages
Weight
524 grams
Dimensions
22.60 x 15.50 x 2.00 cms
Product Classification:
Beers
Ksh 2,700.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
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