Yeast : The Practical Guide to Beer Fermentation
Book Details
Format
Paperback / softback
Book Series
Brewing Elements
ISBN-10
0937381969
ISBN-13
9780937381960
Publisher
Brewers Publications
Imprint
Brewers Publications
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 16th, 2010
Print length
300 Pages
Weight
524 grams
Dimensions
22.60 x 15.50 x 2.00 cms
Product Classification:
BeersBeers and ciders
KSh 2,700.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Get Yeast by Chris White, Jamil Zainasheff at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Brewers Publications and it has 300 pages.
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