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Yeast Membrane Transport
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Yeast Membrane Transport

Softcover Reprint of the Original 1st 2016 ed.

Book Details

Format Paperback / Softback
ISBN-10 3319797646
ISBN-13 9783319797649
Edition Softcover Reprint of the Original 1st 2016 ed.
Publisher Springer International Publishing AG
Imprint Springer International Publishing AG
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 30th, 2018
Print length 379 Pages
Weight 644 grams
Dimensions 23.60 x 15.60 x 2.20 cms
Ksh 23,400.00
Publisher Out of Stock 0 in stock

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This contributed volume reviews the recent progress in our understanding of membrane transport in yeast including both Saccharomyces cerevisiae and non-conventional yeasts.
This contributed volume reviews the recent progress in our understanding of membrane transport in yeast including both Saccharomyces cerevisiae and non-conventional yeasts. The articles provide a summary of the key transport processes and put these in a systems biology context of cellular regulation, signal reception and homeostasis.  After a general introduction, readers will find review articles covering the mechanisms and regulation of transport for various substrates ranging from diverse nutrients to cations, water and protons. These articles are complemented by a chapter on extremophilic yeast, a chapter on the mathematical modelling of ion transport and two chapters on the role of transport in pathogenic yeasts and antifungal drug resistance. Each article provides both a general overview of the main transport characteristics of a specific substrate or group of substrates and  the unique details that only an expert working in the field is able to transmit to thereader. Researchers and students of the topic will find this book to be a useful resource for membrane transport in yeast collecting information in one complete volume, which is otherwise scattered across many papers. This might also be interesting for scientists investigating other species in order to compare transport mechanisms with known functions in yeast with the cells on which they work. 

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