Yeast Strain Selection
Book Details
Format
Hardback or Cased Book
Book Series
Biotechnology and Bioprocessing
ISBN-10
0824782763
ISBN-13
9780824782764
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 12th, 1990
Print length
368 Pages
Weight
635 grams
Product Classification:
Botany & plant sciences
Ksh 62,100.00
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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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