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You Can Cook Everything : A Contemporary Guide to Perfect Home Cooking Every Time

By: (Author) DK

Extended Catalogue

Ksh 6,700.00

Format: Hardback or Cased Book

ISBN-10: 0241681626

ISBN-13: 9780241681626

Publisher: Dorling Kindersley Ltd

Imprint: DK

Country of Manufacture: SK

Country of Publication: GB

Publication Date: Oct 3rd, 2024

Print length: 480 Pages

Weight: 1,994 grams

Dimensions (height x width x thickness): 26.40 x 22.20 x 3.40 cms

Product Classification: Cooking for parties
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‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household. With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeño ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.

‘Move over Delia: this cookbook is the new kitchen classic for a global generation.'' – The Independent

You Can Cook Everything
is an all-new collection of essential recipes destined to become a classic for every household.


With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.

Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeño ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.

As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.


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