Yum! : Tasty Recipes from Culinary Greats
Book Details
Format
Hardback or Cased Book
ISBN-10
1581826168
ISBN-13
9781581826166
Publisher
Turner Publishing Company
Imprint
Cumberland House Publishing,US
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 13th, 2007
Print length
279 Pages
Weight
1,202 grams
Dimensions
23.60 x 21.30 x 2.70 cms
Product Classification:
TV / celebrity chef cookbooks
Ksh 4,600.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This collection features 100 wonderful recipes from more than 60 renowned chefs who share their personal favorites with readers. Among the many contributors are Jacques Torres, Elizabeth Falkner, Nathalie Dupree, and Susan Hermann-Loomis.
YUM! Tasty Recipes from Culinary Greats"" is a collection of 100 wonderful recipes from more than sixty renowned chefs who share their personal favorites. Among the many contributors are Sara Moulton, Nick Malgeiri, Suvir Saran, and Jacques Torres in New York; Roy Yamaguchi, Elizabeth Falkner, Tom Douglas, Susan Feniger, Mary Sue Milliken, and Joanne Weir in the West; Charlie Trotter and Rick Bayless in the Midwest; Nathalie Dupree, Steven Raichlen, Michael Richard, and Jose Andres further south; Susanna Foo in Philadelphia; Jodie Adams and Ana Sortun in Boston; and Susan Hermann-Loomis in France. The recipes are for appetizers, brunches, soups, salads, main courses, vegetables, deserts, and sauces. ""YUM! Tasty Recipes from Culinary Greats"" also includes a glossary of cooking terms and conversion tables for metric and imperial measures as well as temperatures. It is sponsored by Microplane, manufacturers of a wide range of culinary tools.
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