Series: Food Bioactive Ingredients
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Series: Food Bioactive Ingredients results
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Cinnamon: A Medicinal Plant and A Functional Food Systems
by Jian Ju
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KSh 32,400
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Showing 22 of 22 titles
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