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Technology, Engineering, Agriculture

OTHER TECHNOLOGIES & APPLIED SCIENCES

Discover the best books in this category. Find your next great read.

51 Books
Showing 50 of 51 books
How Smart Machines Think

How Smart Machines Think

by Sean Gerrish
Ksh 3,250
Nontraditional Manufacturing Processes

Nontraditional Manufacturing Processes

by Gary F. Benedict
Ksh 54,900
Dietary Polyphenols

Dietary Polyphenols

Ksh 36,550
The Archer's Craft

The Archer's Craft

by Adrian Eliot Hodgkin
Ksh 2,700
Introduction to Mechatronics

Introduction to Mechatronics

by Biswanath Samanta
Ksh 16,200
Vitamins and Minerals Biofortification of Edible Plants

Vitamins and Minerals Biofortification of Edible Plants

Ksh 30,750
The Science of Vegan Food, Volume 2

The Science of Vegan Food, Volume 2

Ksh 30,600
In-Process Measurement and Control

In-Process Measurement and Control

by Stephen Murphy
Ksh 36,000
The Problem With Software

The Problem With Software

by Adam Barr
Ksh 5,200
Data Science

Data Science

by Brendan Tierney
Ksh 3,050
Natural Materials for Food Packaging Application

Natural Materials for Food Packaging Application

Ksh 22,500
Practical Philosophy Of Ai-assistants, The: An Engineering-humanities Conversation

Practical Philosophy Of Ai-assistants, The: An Engineering-humanities Conversation

by Peter H Tu
Ksh 14,400
Programmable Controllers for Factory Automation

Programmable Controllers for Factory Automation

by David Johnson
Ksh 49,500
Assistive Technology

Assistive Technology

Ksh 3,050
Molecular Mechanisms of Functional Food

Molecular Mechanisms of Functional Food

Ksh 27,000
Workshop Materials

Workshop Materials

by Alex Weiss
Ksh 1,800
Factory Information Systems

Factory Information Systems

by John Gaylord
Ksh 49,500
Manufacturing Engineering

Manufacturing Engineering

by John P. Tanner
Ksh 23,400
Materials Science and Engineering in Food Product Development

Materials Science and Engineering in Food Product Development

Ksh 25,200
Statistical Process Control in Automated Manufacturing

Statistical Process Control in Automated Manufacturing

by Keats
Ksh 33,300
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

by Amos Nussinovitch
Ksh 28,800
The Chemistry of Beer

The Chemistry of Beer

by Roger Barth
Ksh 7,200
Electromagnetic Technologies in Food Science

Electromagnetic Technologies in Food Science

Ksh 29,700
Flexible Manufacturing Systems in Practice

Flexible Manufacturing Systems in Practice

by Joseph Talavage
Ksh 33,300
Life Cycle of Sustainable Packaging

Life Cycle of Sustainable Packaging

by Rafael A. Auras
Ksh 23,200
Next-Generation Algae, Volume 1

Next-Generation Algae, Volume 1

Ksh 28,600
Sustainable Food Schemes and Labels

Sustainable Food Schemes and Labels

Ksh 17,100
Food Regulation

Food Regulation

by Neal D. Fortin
Ksh 23,050
Zero-Waste Agrometeorology

Zero-Waste Agrometeorology

Ksh 30,600
Intelligent Computing in Information Technology for Engineering System

Intelligent Computing in Information Technology for Engineering System

Ksh 6,650
Practical Blacksmithing and Metalworking

Practical Blacksmithing and Metalworking

by Percy Blandford
Ksh 5,900
Sensory Profiling of Dairy Products

Sensory Profiling of Dairy Products

Ksh 28,800
Introduction to Mechatronics

Introduction to Mechatronics

by Biswanath Samanta
Ksh 10,800
A First Course in Dimensional Analysis

A First Course in Dimensional Analysis

by Juan G. Santiago
Ksh 4,850
High Pressure Processing of Foods

High Pressure Processing of Foods

by Christopher J. Doona
Ksh 25,200
Whole Grains and Health

Whole Grains and Health

Ksh 25,750
The Perfect Meal

The Perfect Meal

by Betina Piqueras-Fiszman
Ksh 5,400
Pipefitters Handbook

Pipefitters Handbook

by Forrest Lindsey
Ksh 8,150
Recent Advances in Polyphenol Research, Volume 6

Recent Advances in Polyphenol Research, Volume 6

Ksh 33,100
Computational Intelligent Techniques in Mechatronics

Computational Intelligent Techniques in Mechatronics

Ksh 30,600
Food Security and Climate Change

Food Security and Climate Change

Ksh 31,650
Whole Grains and their Bioactives

Whole Grains and their Bioactives

Ksh 29,700
Nutraceuticals and Natural Product Derivatives

Nutraceuticals and Natural Product Derivatives

Ksh 29,850
Natural Flavours, Fragrances, and Perfumes

Natural Flavours, Fragrances, and Perfumes

Ksh 20,700
Fermentation Processes: Emerging and Conventional Technologies

Fermentation Processes: Emerging and Conventional Technologies

Ksh 28,450
Improved Wood Waste and Charcoal Burning Stoves

Improved Wood Waste and Charcoal Burning Stoves

by W Stewart
Ksh 4,600
In-Process Quality Control for Manufacturing

In-Process Quality Control for Manufacturing

by William Barkman
Ksh 51,300
Harvesting Food from Weeds

Harvesting Food from Weeds

Ksh 32,400
Biopolymer-Based Food Packaging

Biopolymer-Based Food Packaging

Ksh 30,750
Nanotechnology in Intelligent Food Packaging

Nanotechnology in Intelligent Food Packaging

Ksh 30,600
Showing 50 of 51 books

Technology, Engineering, Agriculture OTHER TECHNOLOGIES & APPLIED SCIENCES Books in Kenya

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