10th Central European Congress on Food : Proceedings of CE-Food 2020
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3031047966
ISBN-13
9783031047961
Edition
2022 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 17th, 2022
Print length
537 Pages
Product Classification:
BiochemistryFood & beverage technologyAgricultural science
Ksh 45,000.00
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This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
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