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Food beverage technology

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1,871 Books
Showing 50 of 1,871 books
Nonparametrics for Sensory Science: A More Informative Approach

Nonparametrics for Sensory Science: A More Informative Approach

by D. J. Best
Ksh 37,600
The Microbiological Quality of Food

The Microbiological Quality of Food

Ksh 31,150
Food Microbiology Laboratory

Food Microbiology Laboratory

by Lynne McLandsborough
Ksh 42,300
Cereals and Pulses – Nutraceutical Properties and Health Benefits

Cereals and Pulses – Nutraceutical Properties and Health Benefits

Ksh 35,650
Mycotoxins in Plants and Plant Products

Mycotoxins in Plants and Plant Products

by Martin Weidenborner
Ksh 36,000
Food Additives and Their Impact on Health

Food Additives and Their Impact on Health

Ksh 25,200
Multidimensional Characterization of Dietary Lipids

Multidimensional Characterization of Dietary Lipids

Ksh 32,400
Bioactives Encapsulation

Bioactives Encapsulation

Ksh 32,400
Balsamic Vinegars

Balsamic Vinegars

by Federico Lemmetti
Ksh 21,600
Seafoods

Seafoods

by Fereidoon Shahidi
Ksh 8,100
Food Packaging and Preservation

Food Packaging and Preservation

by M. Mathlouthi
Ksh 13,500
Handbook of Organic Food Processing and Production

Handbook of Organic Food Processing and Production

by S. Wright
Ksh 8,100
Edible Oil Processing from a Patent Perspective

Edible Oil Processing from a Patent Perspective

by Albert J. Dijkstra
Ksh 16,200
Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Ksh 22,700
Organic Agribusiness and Management

Organic Agribusiness and Management

Ksh 30,600
Heat Resistant Microorganisms in Food Safety and Spoilage

Heat Resistant Microorganisms in Food Safety and Spoilage

Ksh 32,400
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

by Food Forum
Ksh 20,700
Wine in Health and Disease Prevention

Wine in Health and Disease Prevention

Ksh 35,100
Fermented Meats

Fermented Meats

by Campbell-Platt Geoffrey Campbell-Platt
Ksh 12,950
Food Packaging and Preservation

Food Packaging and Preservation

by Mathlouthi M. Mathlouthi
Ksh 12,950
Coastal Aquaculture and Mariculture

Coastal Aquaculture and Mariculture

by S. Athithan
Ksh 22,500
Food Texture Design and Optimization

Food Texture Design and Optimization

Ksh 32,200
Organic Production and Use of Alternative Crops

Organic Production and Use of Alternative Crops

by Franc Bavec
Ksh 37,800
Fat Mimetics for Food Applications

Fat Mimetics for Food Applications

Ksh 25,900
Food Waste Conversion

Food Waste Conversion

Ksh 19,800
Smoke in Food Processing

Smoke in Food Processing

by Joseph A. Maga
Ksh 30,950
Nutraceutical Potential of Millet–based Food Produ cts: Chemistry and Applications

Nutraceutical Potential of Millet–based Food Produ cts: Chemistry and Applications

Ksh 27,000
Polysaccharide Based Films for Food Packaging

Polysaccharide Based Films for Food Packaging

Ksh 25,200
Food Safety in the Digital Age

Food Safety in the Digital Age

Ksh 22,500
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Ksh 8,100
Food Industry Wastes

Food Industry Wastes

Ksh 14,400
Developments in Oils and Fats

Developments in Oils and Fats

Ksh 8,100
Solving Problems in Food Engineering

Solving Problems in Food Engineering

by Stavros Yanniotis
Ksh 9,900
Sustainable Postharvest Technologies for Fruits and Vegetables

Sustainable Postharvest Technologies for Fruits and Vegetables

Ksh 15,300
High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing

Ksh 23,400
Handbook of Food Processing Equipment

Handbook of Food Processing Equipment

by Athanasios E. Kostaropoulos
Ksh 39,600
Advanced Dairy Chemistry

Advanced Dairy Chemistry

Ksh 45,000
Food Colour and Appearance

Food Colour and Appearance

Ksh 12,950
Canola and Rapeseed

Canola and Rapeseed

by Fereidoon Shahidi
Ksh 12,950
Milk and Milk Products

Milk and Milk Products

by Varnam Alan H. Varnam
Ksh 12,950
Millets and Other Potential Crops

Millets and Other Potential Crops

Ksh 9,650
Advanced and Sustainable Biotechnologies from Fungi

Advanced and Sustainable Biotechnologies from Fungi

Ksh 24,850
Nutraceutical Applications in Food Processing and Preservation

Nutraceutical Applications in Food Processing and Preservation

Ksh 24,850
Agricultural, Biosystems, and Biological Engineering Education

Agricultural, Biosystems, and Biological Engineering Education

Ksh 14,400
Modern Food Preservation

Modern Food Preservation

Ksh 28,450
Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

by Rishab Dhar
Ksh 26,300
Flavor Chemistry, Thirty Years of Progress

Flavor Chemistry, Thirty Years of Progress

Ksh 8,100
The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology

by David G. Topel
Ksh 14,400
Emerging Dairy Processing Technologies – Opportunities for the Dairy Industry

Emerging Dairy Processing Technologies – Opportunities for the Dairy Industry

by Nivedita Datta
Ksh 26,250
Aseptic Processing of Foods

Aseptic Processing of Foods

by Helmut Reuter
Ksh 52,200
Showing 50 of 1,871 books

Food beverage technology Books in Kenya

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