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Food beverage technology

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1,412 Books
Showing 50 of 1,412 books
Focus on Emerging Food-Borne Infections

Focus on Emerging Food-Borne Infections

by Viroj Wiwanitkit
Ksh 23,950
Edible Films and Coatings

Edible Films and Coatings

Ksh 36,700
Weight Control and Slimming Ingredients in Food Technology

Weight Control and Slimming Ingredients in Food Technology

Ksh 39,600
Food By-Product Based Functional Food Powders

Food By-Product Based Functional Food Powders

Ksh 33,300
Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality

Ksh 15,650
Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

Ksh 70,200
Food Packaging Technology

Food Packaging Technology

Ksh 20,700
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

by Quan V. Vuong
Ksh 9,650
Seafood Safety and Quality

Seafood Safety and Quality

Ksh 36,000
Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food Lipids

Ksh 47,700
Food Science

Food Science

Ksh 17,300
Functional Carbohydrates

Functional Carbohydrates

Ksh 34,200
Bioactive Peptides from Food

Bioactive Peptides from Food

Ksh 34,200
Fermented and Distilled Alcoholic Beverages

Fermented and Distilled Alcoholic Beverages

Ksh 15,300
Virgin Olive Oil

Virgin Olive Oil

Ksh 38,350
Plant-Based Milk Alternatives and Human Health

Plant-Based Milk Alternatives and Human Health

by Hassan Vatanparast
Ksh 25,400
Halal Food Production

Halal Food Production

by Mian N. Riaz
Ksh 47,700
CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin

Ksh 36,000
Advances in Nutraceuticals and Functional Foods

Advances in Nutraceuticals and Functional Foods

Ksh 23,600
Antioxidant Properties and Health Benefits of Green Tea

Antioxidant Properties and Health Benefits of Green Tea

Ksh 25,550
Genetically Modified Foods

Genetically Modified Foods

by Salah E. O. Mahgoub
Ksh 36,000
Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine

Ksh 24,300
Adding Value to Fruit Wastes

Adding Value to Fruit Wastes

Ksh 27,900
Non-Thermal Processing of Functional Foods

Non-Thermal Processing of Functional Foods

Ksh 28,800
Handbook of Nutritional Supplements

Handbook of Nutritional Supplements

by Miloslav Rechcigl
Ksh 49,500
Food Supplies & Food Safety

Food Supplies & Food Safety

Ksh 39,050
Chocolate

Chocolate

Ksh 43,900
Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition

Ksh 38,350
Coffee

Coffee

Ksh 36,700
Food Industry

Food Industry

Ksh 33,500
Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physicochemical Methods in Food

Ksh 21,250
The Clinical Evaluation of a Food Additives

The Clinical Evaluation of a Food Additives

Ksh 36,000
Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Ksh 24,500
Operations in Food Refrigeration

Operations in Food Refrigeration

Ksh 18,900
Avocado

Avocado

Ksh 36,700
Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables

Ksh 24,300
Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology

Ksh 22,300
White Wine Technology

White Wine Technology

Ksh 17,650
Research Methodology in Food Sciences

Research Methodology in Food Sciences

Ksh 25,000
Food Packaging

Food Packaging

Ksh 9,200
Sustainability

Sustainability

by PhD Noguchi Ryozo
Ksh 43,900
The Wine, World Encyclopedia of

The Wine, World Encyclopedia of

by Stuart Walton
Ksh 1,250
Wine Tasting

Wine Tasting

by PhD Jackson Ronald S.
Ksh 17,250
Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Ksh 20,700
Microbial Contamination of Food Products

Microbial Contamination of Food Products

Ksh 20,900
Abalone

Abalone

Ksh 36,000
Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption

Ksh 20,700
Food Processing

Food Processing

by Hosahalli S. Ramaswamy
Ksh 36,000
Drying Technology in Food Processing

Drying Technology in Food Processing

Ksh 27,900
Agriculture 4.0

Agriculture 4.0

Ksh 29,700
Showing 50 of 1,412 books

Food beverage technology Books in Kenya

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