20 Amici – 40 Ricette (20 Friends — 40 Recipes) : Friends and Food from the Heart of Chianti
by
John Bersani
Book Details
Format
Hardback or Cased Book
ISBN-10
168555668X
ISBN-13
9781685556686
Publisher
The Collective Book Studio
Imprint
The Collective Book Studio
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 10th, 2025
Print length
256 Pages
Weight
1,312 grams
Dimensions
21.10 x 26.30 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 5,450.00
Werezi Extended Catalogue
Delivery in 14 days
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Delivery in 14 days
Secure
Quality
Fast
Truly experience the Chianti region—with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
Truly experience the Chianti region—with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover about the food and culture of Tuscany . . . here comes John Bersani with an alluring personal tribute to the place, its cuisine, and most of all, its people."—Domenica Marchetti, author of The Glorious Pasta of Italy and Preserving Italy
"Seductive and illuminating, 20 Amici, 40 Ricette is a culinary introduction to the delicious life at the heart of the Chianti region."—Foreword Reviews
"One of the most stunning cookbooks I''ve ever seen."—Meryl Feinstein, founder of Pasta Social Club and author of Pasta Every Day
Experience what it’s like to not only eat in Tuscany, but also how it feels to live there. With traditional Tuscan recipes, heartwarming stories, and insider’s tips from local chefs and family cooks in 20 Amici – 40 Ricette you’ll learn—and taste—why that translates to 20 Friends, 40 Great Recipes.
Feel like you’re wandering the streets of Gaiole, a Tuscan village named “One of Europe’s Most Idyllic Places to Live” by Forbes, as you meet local chefs who share their stories and recipes, from a creamy Risotto Semplice (basic risotto) to a tantalizing Branzino al Forno (whole roasted Mediterranean sea bass). Bring a taste of authentic Italian cooking to your kitchen and a touch of Tuscany to your home with the tales from locals who will feel like friends.
20 Amici – 40 Ricette (20 Friends — 40 Recipes) is an Italian cookbook that offers the complete Italian experience:
• Taste & See Chianti, Tuscany—More than 80 stunning photographs of street markets, homemade dishes, and more take you on a journey that looks as real as it tastes.
• A Local Perspective—Written by a longtime resident of the charming village of Gaiole, this Italian cookbook includes tips and tricks that come from a lifetime of experience.
• Beautiful Display—The eye-catching glossy hardcover looks great on any shelf, and is made to hold up after countless nights of amazing Italian cooking.
Take your family and friends on a culinary journey to Tuscany with 20 Amici – 40 Ricette.
“Just when you think there can’t possibly be anything left to discover about the food and culture of Tuscany . . . here comes John Bersani with an alluring personal tribute to the place, its cuisine, and most of all, its people."—Domenica Marchetti, author of The Glorious Pasta of Italy and Preserving Italy
"Seductive and illuminating, 20 Amici, 40 Ricette is a culinary introduction to the delicious life at the heart of the Chianti region."—Foreword Reviews
"One of the most stunning cookbooks I''ve ever seen."—Meryl Feinstein, founder of Pasta Social Club and author of Pasta Every Day
Experience what it’s like to not only eat in Tuscany, but also how it feels to live there. With traditional Tuscan recipes, heartwarming stories, and insider’s tips from local chefs and family cooks in 20 Amici – 40 Ricette you’ll learn—and taste—why that translates to 20 Friends, 40 Great Recipes.
Feel like you’re wandering the streets of Gaiole, a Tuscan village named “One of Europe’s Most Idyllic Places to Live” by Forbes, as you meet local chefs who share their stories and recipes, from a creamy Risotto Semplice (basic risotto) to a tantalizing Branzino al Forno (whole roasted Mediterranean sea bass). Bring a taste of authentic Italian cooking to your kitchen and a touch of Tuscany to your home with the tales from locals who will feel like friends.
20 Amici – 40 Ricette (20 Friends — 40 Recipes) is an Italian cookbook that offers the complete Italian experience:
• Taste & See Chianti, Tuscany—More than 80 stunning photographs of street markets, homemade dishes, and more take you on a journey that looks as real as it tastes.
• A Local Perspective—Written by a longtime resident of the charming village of Gaiole, this Italian cookbook includes tips and tricks that come from a lifetime of experience.
• Beautiful Display—The eye-catching glossy hardcover looks great on any shelf, and is made to hold up after countless nights of amazing Italian cooking.
Take your family and friends on a culinary journey to Tuscany with 20 Amici – 40 Ricette.
Get 20 Amici – 40 Ricette (20 Friends — 40 Recipes) by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The Collective Book Studio and it has pages.
