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National regional cuisine

Discover the best books in this category. Find your next great read.

2,216 Books
Showing 50 of 2,216 books
French Cooking for Two

French Cooking for Two

by Michele Roberts
Ksh 2,700
In Bibi's Kitchen

In Bibi's Kitchen

by Hawa Hassan
Ksh 5,100
Jerusalem

Jerusalem

by Sami Tamimi
Ksh 6,400
New Book of Middle Eastern Food

New Book of Middle Eastern Food

by Claudia Roden
Ksh 4,700
The Arabesque Table

The Arabesque Table

by Reem Kassis
Ksh 5,150
Sirocco

Sirocco

by Sabrina Ghayour
Ksh 4,750
Feasts

Feasts

by Sabrina Ghayour
Ksh 4,950
Umma

Umma

by Nam Soon Ahn
Ksh 6,050
The Palestinian Table

The Palestinian Table

by Reem Kassis
Ksh 4,800
The Food of Italy

The Food of Italy

by Claudia Roden
Ksh 3,050
Winter in Tuscany

Winter in Tuscany

by Amber Guinness
Ksh 5,750
Italian Coastal

Italian Coastal

by Amber Guinness
Ksh 5,600
A House Party in Tuscany

A House Party in Tuscany

by Amber Guinness
Ksh 5,950
Food of Spain

Food of Spain

by Claudia Roden
Ksh 6,850
Arabesque

Arabesque

by Claudia Roden
Ksh 6,300
Food of Italy

Food of Italy

by Claudia Roden
Ksh 5,900
Tamarind & Saffron

Tamarind & Saffron

by Claudia Roden
Ksh 3,400
The Real Food of China

The Real Food of China

by Antony Suvalko
Ksh 7,550
Eat Smart in Denmark

Eat Smart in Denmark

by Carol L. Schroeder
Ksh 2,700
The Encyclopedia of Italian Food

The Encyclopedia of Italian Food

by The Coastal Kitchen
Ksh 6,550
Jerusalem Food

Jerusalem Food

by Nidal Kersh
Ksh 4,500
Mémère’s Country Creole Cookbook

Mémère’s Country Creole Cookbook

by Nancy Tregre Wilson
Ksh 5,500
Bon Appetit Paris

Bon Appetit Paris

by Mara Grimm
Ksh 3,600
Texas BBQ

Texas BBQ

by The Editors of Southern Living
Ksh 3,150
Hemingway''s Spanish Table

Hemingway''s Spanish Table

by Weldon Owen
Ksh 4,350
Slurp

Slurp

by Dennis Yen
Ksh 3,850
Pimento Cheese

Pimento Cheese

by Rebecca Lang
Ksh 6,750
Gastrotaverna

Gastrotaverna

by Symeon Kamsizoglou
Ksh 7,200
Essential Chinese Hot Pot Cookbook

Essential Chinese Hot Pot Cookbook

by Jeff Mao
Ksh 3,100
Sando

Sando

by Walter Ishizuka
Ksh 3,050
The Best of New Orleans Cookbook

The Best of New Orleans Cookbook

by Ryan Boudreaux
Ksh 3,250
South Carolina Cocktails

South Carolina Cocktails

by Stephanie Burt
Ksh 4,200
Southern Thanksgiving

Southern Thanksgiving

by Robb Forman Dew
Ksh 2,350
Warndu Mai (Good Food)

Warndu Mai (Good Food)

by Damien Coulthard
Ksh 4,500
Complete Book Of Turkish Cooking

Complete Book Of Turkish Cooking

by Ayla Esen Algar
Ksh 40,050
From the Markets of Tuscany

From the Markets of Tuscany

by Guilia Scarpaleggia
Ksh 6,150
Greens

Greens

by Thomas Head
Ksh 3,150
The Norske Nook Book of Pies and Other Recipes

The Norske Nook Book of Pies and Other Recipes

by Cindee Borton-Parker
Ksh 5,500
Charcutería

Charcutería

by Jeffrey Weiss
Ksh 6,150
The Taste of Belgium

The Taste of Belgium

by Ruth Van Waerebeek
Ksh 4,900
Patisserie

Patisserie

by Murielle Valette
Ksh 3,800
Fresh India

Fresh India

by Meera Sodha
Ksh 6,750
Under the Sign of the Moon

Under the Sign of the Moon

by Laura Colagreco
Ksh 9,900
Recipes from the Rum Islands

Recipes from the Rum Islands

by Shivi Ramoutar
Ksh 3,600
The Pan''ino

The Pan''ino

by Alessandro Frassica
Ksh 2,000
Official Cornhole Cookbook

Official Cornhole Cookbook

by Hallie Clark
Ksh 2,450
Madame Curry

Madame Curry

by Yudhika Sujanani
Ksh 4,150
Caribe

Caribe

by Keshia Sakarah
Ksh 5,650
The Swedish Christmas Table

The Swedish Christmas Table

by Jens Linder
Ksh 4,150
Stir Fry

Stir Fry

by Makiko Sano
Ksh 3,600
Showing 50 of 2,216 books

National regional cuisine Books in Kenya

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