50 Step by Step Homemade Preserves : Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
Book Details
Format
Paperback / Softback
ISBN-10
1846814170
ISBN-13
9781846814174
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 1st, 2018
Print length
96 Pages
Weight
366 grams
Dimensions
28.00 x 22.00 x 0.50 cms
Product Classification:
Preserving & freezing
Ksh 950.00
Werezi Extended Catalogue
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This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. There are all the classic preserves such as Blackcurrant Jam, Lemon Curd and Oxford Marmalade, as well as more unusual combinations such as Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla Cheese. The practical introduction includes a useful guide to the equipment needed, as well as fully explaining the techniques, from testing pectin content to using a jelly bag. With over 50 preserves to choose from, shown in 240 step-by-step photographs, this a perfect book for novice chefs as well as more experienced cooks.
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