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Cookery preserving and freezing

Discover the best books in this category. Find your next great read.

77 Books
Showing 50 of 77 books
The Art of Fermentation

The Art of Fermentation

by Sandor Ellix Katz
Ksh 5,400
Fermentation Year

Fermentation Year

by Rachel de Thample
Ksh 3,950
The Pressure Canning Guide To Food Canning And Preserving

The Pressure Canning Guide To Food Canning And Preserving

by Jonathan Brian O
Ksh 1,550
Home-made Pickles, Chutneys and Relishes

Home-made Pickles, Chutneys and Relishes

by Maggie Atkinson Catherine & Mayhew
Ksh 2,250
Canning & Preserving For Dummies

Canning & Preserving For Dummies

by Amelia Jeanroy
Ksh 3,950
Preserving Made Easy: Small Batches and Simple Techniques

Preserving Made Easy: Small Batches and Simple Techniques

by Ellie Topp
Ksh 1,950
Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

by The Gardeners and Farmers of Centre Terre Vivante
Ksh 3,600
Handmade Pickles & Preserves

Handmade Pickles & Preserves

by Tracklements
Ksh 2,900
The Book of Marmalade

The Book of Marmalade

by C. Anne Wilson
Ksh 2,700
Preserves

Preserves

by Catherine Atkinson
Ksh 1,850
50 Step-by-step Home Made Preserves

50 Step-by-step Home Made Preserves

by Maggie Mayhew
Ksh 1,200
Foolproof Freezer

Foolproof Freezer

by Rebecca Woods
Ksh 2,400
Freeze Fresh

Freeze Fresh

by Crystal Schmidt
Ksh 3,050
Wild Fermentation

Wild Fermentation

by Sandor Ellix Katz
Ksh 4,050
Easy Microwave Preserving

Easy Microwave Preserving

by Cynthia Fischborn
Ksh 1,450
The Complete Book of Small-Batch Preserving

The Complete Book of Small-Batch Preserving

by Ellie Topp
Ksh 4,300
Disco Cube Cocktails

Disco Cube Cocktails

by Leslie Kirchhoff
Ksh 2,500
Curing & Smoking

Curing & Smoking

by Steven Lamb
Ksh 3,400
Wildjams and Jellies

Wildjams and Jellies

by Joe Freitus
Ksh 2,700
Home Book of Smoke Cooking

Home Book of Smoke Cooking

by Jack Sleight
Ksh 2,350
Sauces, Pickles & Preserves

Sauces, Pickles & Preserves

by Catherine Atkinson
Ksh 3,350
Home Pickling

Home Pickling

by Henry Sarson
Ksh 26,600
Putting Food By

Putting Food By

by Beatrice Vaughan
Ksh 3,600
Preserves

Preserves

by Pam Corbin
Ksh 3,400
Making & Using Vinegar

Making & Using Vinegar

by Bill Collins
Ksh 1,600
RHS Red Hot Chilli Grower

RHS Red Hot Chilli Grower

by Kay Maguire
Ksh 3,050
Trail Food: Drying and Cooking Food for Backpacking and Paddling

Trail Food: Drying and Cooking Food for Backpacking and Paddling

by Alan Kesselheim
Ksh 2,700
Let's Preserve It

Let's Preserve It

by Beryl Wood
Ksh 2,350
Marmalade

Marmalade

by Mayhew Maggie
Ksh 1,050
Our Fermented Lives

Our Fermented Lives

by Julia Skinner
Ksh 4,500
Modern Preserver

Modern Preserver

by Kylee Newton
Ksh 5,000
Preserving Everything

Preserving Everything

by Leda Meredith
Ksh 3,350
Self-Sufficiency: Home Smoking and Curing

Self-Sufficiency: Home Smoking and Curing

by Joanna Farrow
Ksh 1,800
The Japanese Art of Pickling & Fermenting

The Japanese Art of Pickling & Fermenting

by Yoko Nakazawa
Ksh 4,850
Can it! Start Canning and Preserving at Home Today

Can it! Start Canning and Preserving at Home Today

by Jackie Callahan Parente
Ksh 3,200
Cold Canning

Cold Canning

by Bruce Weinstein
Ksh 4,500
50 Step by Step Homemade Preserves

50 Step by Step Homemade Preserves

by Maggie Mayhew
Ksh 950
Basics Basics Home Freezing Handbook

Basics Basics Home Freezing Handbook

by Carol Bowen
Ksh 1,600
The Smoked-Foods Cookbook

The Smoked-Foods Cookbook

by Ed Park
Ksh 3,400
Canning & Preserving

Canning & Preserving

by Michele Harmeling
Ksh 1,450
The Preserving Garden

The Preserving Garden

by Jo Turner
Ksh 3,800
Home-made Pickles, Chutneys and Relishes

Home-made Pickles, Chutneys and Relishes

by Catherine Atkinson
Ksh 1,650
Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys

Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys

by Maggie Atkinson Catherine & Mayhew
Ksh 2,600
Jams, Jellies & Preserves

Jams, Jellies & Preserves

by Ferguson Valerie
Ksh 900
Miso, Tempeh, Natto & Other Tasty Ferments

Miso, Tempeh, Natto & Other Tasty Ferments

by Christopher Shockey
Ksh 5,150
Thane Prince''s Jams & Chutneys

Thane Prince''s Jams & Chutneys

by Thane Prince
Ksh 2,700
Canning Essentials

Canning Essentials

by Jackie Callahan Parente
Ksh 2,350
The Canning Kitchen

The Canning Kitchen

by Amy Bronee
Ksh 4,500
How to Store Your Home Grown Produce

How to Store Your Home Grown Produce

by John Harrison
Ksh 1,800
Grillo's Presents Pickled

Grillo's Presents Pickled

by Grillo's Pickles
Ksh 4,000
Showing 50 of 77 books

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