A Book of Mediterranean Food
Book Details
Format
Hardback or Cased Book
ISBN-10
1911714201
ISBN-13
9781911714200
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 28th, 2024
Print length
240 Pages
Weight
386 grams
Dimensions
20.40 x 13.90 x 2.20 cms
Product Classification:
National & regional cuisine
Ksh 2,700.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
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