A Cook’s Tour of the Eastern Shore
2nd Edition
Book Details
Format
Spiral Bound, Comb or Coil
ISBN-10
076433591X
ISBN-13
9780764335914
Edition
2nd Edition
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 20th, 2010
Print length
384 Pages
Weight
752 grams
Dimensions
22.50 x 17.80 x 3.30 cms
Product Classification:
National & regional cuisine
Ksh 3,700.00
Werezi Extended Catalogue
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Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.
Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.
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