A Culinary Campaign, 1857
by
Alexis Soyer
Book Details
Format
Hardback or Cased Book
ISBN-10
1870962117
ISBN-13
9781870962117
Publisher
Equinox Publishing Ltd
Imprint
Equinox Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1995
Print length
368 Pages
Weight
1,583 grams
Ksh 6,250.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Alexis Soyer is known as the great cook of the Reform Club and an author of a number of cookery books who single-handedly transformed Army catering which in the mid-nineteenth century was truly horrific. This book describes his time in the Crimean War.
Soyer''s brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer''s inventions and recipes for feeding armies in the field. He was as important in the Crimea as Florence Nightingale, for his influence on the reform of army feeding enabled wounded soldiers to survive. A modified version of the Soyer stove was still in use in the Gulf War. Introductions by Elizabeth Ray and military historian Michael Barthorp.
Get A Culinary Campaign, 1857 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Equinox Publishing Ltd and it has pages.
