A Glossary of Food Science and Technology
Book Details
Format
Paperback / Softback
ISBN-10
9629960923
ISBN-13
9789629960926
Publisher
The Chinese University Press
Imprint
The Chinese University Press
Country of Manufacture
HK
Country of Publication
GB
Publication Date
Mar 31st, 2004
Print length
804 Pages
Weight
1,162 grams
Product Classification:
Reference worksFood & beverage technology
Ksh 8,150.00
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Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
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