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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
Book Details
Format
Hardback or Cased Book
ISBN-10
9629962365
ISBN-13
9789629962364
Publisher
The Chinese University Press
Imprint
The Chinese University Press
Country of Manufacture
HK
Country of Publication
GB
Publication Date
Jun 30th, 2005
Print length
768 Pages
Weight
1,276 grams
Dimensions
2.30 x 1.50 x 0.20 cms
Product Classification:
Reference worksFood & beverage technology
Ksh 12,500.00
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0 in stock
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This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
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