A Meeting Planner's Guide to Catered Events
Book Details
Format
Paperback / Softback
ISBN-10
0470124113
ISBN-13
9780470124116
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 31st, 2008
Print length
320 Pages
Weight
454 grams
Dimensions
22.90 x 18.80 x 2.00 cms
Ksh 10,800.00
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0 in stock
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Quality
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense.
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Get A Meeting Planner's Guide to Catered Events by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
