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Hospitality industry

Discover the best books in this category. Find your next great read.

100 Books
Showing 50 of 100 books
Hospitality Supervision S/NVQ Level 3

Hospitality Supervision S/NVQ Level 3

by Clare Mannall
Ksh 10,050
Casino Management in Integrated Resorts

Casino Management in Integrated Resorts

by Desmond Lam
Ksh 8,100
Modern Gastronomy

Modern Gastronomy

by Ferran Adria
Ksh 14,200
Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World

by Juston Parker
Ksh 13,550
Engineered Nanomaterials in Food and Drugs

Engineered Nanomaterials in Food and Drugs

Ksh 34,750
The Spa Manager’s Essential Guide

The Spa Manager’s Essential Guide

by Dr Melanie Smith
Ksh 20,700
Advances in Hospitality and Leisure

Advances in Hospitality and Leisure

Ksh 15,850
Paradise Lost at Sea

Paradise Lost at Sea

by Ross A. Klein
Ksh 2,700
Flight Catering

Flight Catering

by Peter Jones
Ksh 30,050
Front Office

Front Office

by P. Abbott
Ksh 9,200
ManageFirst

ManageFirst

by National Restaurant Association
Ksh 11,300
150 Hotels You Need to Visit before You Die

150 Hotels You Need to Visit before You Die

by Debbie Pappyn
Ksh 5,400
The Economic Ascent of the Hotel Business

The Economic Ascent of the Hotel Business

by Paul Slattery
Ksh 7,200
Advances in AI for Cloud, Edge, and Mobile Computing Applications

Advances in AI for Cloud, Edge, and Mobile Computing Applications

Ksh 32,400
Serving People with Food Allergies

Serving People with Food Allergies

by Joel J. Schaefer
Ksh 32,400
Food and Wine Festivals and Events Around the World

Food and Wine Festivals and Events Around the World

Ksh 35,700
Prejudice and Discrimination in Hotels, Restaurants and Bars

Prejudice and Discrimination in Hotels, Restaurants and Bars

Ksh 27,900
Advances in Hospitality and Leisure

Advances in Hospitality and Leisure

by Joseph S. Chen
Ksh 14,950
Finer Cooking: Dishes For

Finer Cooking: Dishes For

by X. M. Boulestin
Ksh 28,800
Employment Relations in the Hospitality and Tourism Industries

Employment Relations in the Hospitality and Tourism Industries

by Rosemary Lucas
Ksh 12,050
Strategic Questions in Food and Beverage Management

Strategic Questions in Food and Beverage Management

by Roy Wood
Ksh 27,900
Principles of Hotel Front Office Operations

Principles of Hotel Front Office Operations

by Jeremy Huyton
Ksh 15,650
Exploring the Hospitality Industry, Global Edition

Exploring the Hospitality Industry, Global Edition

by John Walker
Ksh 14,300
Waiters

Waiters

by Charis Mather
Ksh 900
Food and Beverage Management

Food and Beverage Management

by Amy Hollier
Ksh 7,300
Experiencing Hospitality

Experiencing Hospitality

Ksh 36,700
Food and Beverage Management

Food and Beverage Management

by Andrew Lockwood
Ksh 10,500
The Diego Masciaga Way

The Diego Masciaga Way

by Chris Parker
Ksh 2,350
Club Management Issues in Australia and North America

Club Management Issues in Australia and North America

by Clayton W. Barrows
Ksh 12,950
The Routledge Handbook of Hospitality Studies

The Routledge Handbook of Hospitality Studies

Ksh 44,100
Advances in Hospitality and Leisure

Advances in Hospitality and Leisure

Ksh 19,250
Hospitality Management

Hospitality Management

Ksh 7,550
Side by Side Extra 1 Teacher's Guide with Multilevel Activities

Side by Side Extra 1 Teacher's Guide with Multilevel Activities

by Bill Bliss
Ksh 6,750
Food and Beverage Management

Food and Beverage Management

by Amy Hollier
Ksh 18,900
The Routledge Handbook of Hospitality Management

The Routledge Handbook of Hospitality Management

Ksh 10,050
Casino Management in Integrated Resorts

Casino Management in Integrated Resorts

by Desmond Lam
Ksh 27,900
Research Themes for Events

Research Themes for Events

Ksh 16,050
Sustainable Value Creation in Hospitality

Sustainable Value Creation in Hospitality

Ksh 7,200
Principles and Practices of Bar and Beverage Management

Principles and Practices of Bar and Beverage Management

by Ireland) Murphy Dublin School of Culinary Arts and Food Technology James
Ksh 13,750
Developing Hospitality Properties and Facilities

Developing Hospitality Properties and Facilities

Ksh 27,900
International Hospitality Industry

International Hospitality Industry

Ksh 9,550
Edible Structures

Edible Structures

by Jose Miguel Aguilera
Ksh 8,700
Nutrition in Pregnancy and Childbirth

Nutrition in Pregnancy and Childbirth

Ksh 27,900
Unpacking Hospitality Work Realities

Unpacking Hospitality Work Realities

Ksh 18,900
Sustainable Value Creation in Hospitality

Sustainable Value Creation in Hospitality

Ksh 18,900
Hospitality Management

Hospitality Management

Ksh 24,300
Advances in Hospitality and Leisure

Advances in Hospitality and Leisure

Ksh 14,750
Glasgow's Pubs and Publicans

Glasgow's Pubs and Publicans

by John Gorevan
Ksh 2,150
Side by Side Extra 4 Teacher's Guide with Multilevel Activities

Side by Side Extra 4 Teacher's Guide with Multilevel Activities

by Bill Bliss
Ksh 6,600
Club Management Issues in Australia and North America

Club Management Issues in Australia and North America

by Clayton W. Barrows
Ksh 29,750
Showing 50 of 100 books

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