Accounting for Taste : The Triumph of French Cuisine
Book Details
Format
Hardback or Cased Book
ISBN-10
0226243230
ISBN-13
9780226243238
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 1st, 2004
Print length
262 Pages
Weight
567 grams
Dimensions
2.40 x 1.60 x 0.20 cms
Product Classification:
National & regional cuisine
Ksh 5,000.00
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Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.
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