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Achieving Sustainable Cultivation of Coffee : Breeding and Quality Traits

By: (Edited by) Dr Philippe Lashermes

Werezi Extended Catalogue
Delivery in 34 days

Ksh 31,000.00

Format: Hardback or Cased Book

ISBN-10: 1786761521

ISBN-13: 9781786761521

Series: Burleigh Dodds Series in Agricultural Science

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 9th, 2018

Print length: 410 Pages

Weight: 758 grams

Dimensions (height x width x thickness): 23.50 x 15.90 x 2.90 cms

Product Classification: Food & beverage technology
Sustainable agriculture
Agronomy & crop production

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Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.
Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

Get Achieving Sustainable Cultivation of Coffee by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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