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Achieving Sustainable Production of Eggs Volume 1

By: Prof. Juliet R. Roberts (Author)

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Ksh 43,350.00

Format: Hardback or Cased Book

ISBN-13: 9781786760760

Publisher: Burleigh Dodds Science Publishing Limited

Publication Date: Mar 21st, 2017

Weight: 784 grams

Dimension: 23.60 x 16.00 x 3.00 cms

Category: Food manufacturing & related industries

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This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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