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Food manufacturing related industries

Discover the best books in this category. Find your next great read.

282 Books
Showing 50 of 282 books
Germplasm

Germplasm

Ksh 17,650
Konjac Glucomannan

Konjac Glucomannan

Ksh 34,200
Flavoromics

Flavoromics

Ksh 12,400
Bioactive Peptides

Bioactive Peptides

Ksh 14,200
Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse

Ksh 31,850
Functional Foods and Nutraceuticals for Chronic Diseases

Functional Foods and Nutraceuticals for Chronic Diseases

Ksh 45,000
Spice Bioactive Compounds

Spice Bioactive Compounds

Ksh 31,500
Raising the Bar

Raising the Bar

by Gary Erickson
Ksh 4,300
Foots, Lonks and Wet Nellies

Foots, Lonks and Wet Nellies

by Emma Kay
Ksh 2,900
Food Labeling

Food Labeling

Ksh 9,550
Safety & Secrecy of Bottled Water

Safety & Secrecy of Bottled Water

Ksh 25,900
Stinking Bishops and Spotty Pigs

Stinking Bishops and Spotty Pigs

by Emma Kay
Ksh 2,900
Plastic Packaging

Plastic Packaging

Ksh 55,450
Politically Incorrect Nutrition

Politically Incorrect Nutrition

by Michael Barbee
Ksh 2,100
Appropriate Food Packaging

Appropriate Food Packaging

by Barrie Axtell
Ksh 3,550
Setting up a Food Drying Business

Setting up a Food Drying Business

by Fabrice Thuillier
Ksh 2,850
Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health

Ksh 14,950
Brewing in Gloucestershire

Brewing in Gloucestershire

by Geoff Sandles
Ksh 2,700
Perfusion Cell Culture Processes for Biopharmaceuticals

Perfusion Cell Culture Processes for Biopharmaceuticals

by Jean-Marc Bielser
Ksh 18,700
Chickpea and Cowpea

Chickpea and Cowpea

Ksh 12,400
Cherries: Crop Physiology, Production and Uses

Cherries: Crop Physiology, Production and Uses

Ksh 35,650
Food Industries

Food Industries

by J. Burns
Ksh 108,900
Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry

Ksh 34,200
Bioactive Peptides

Bioactive Peptides

Ksh 36,900
Nitrates and Nitrites in Food and Water

Nitrates and Nitrites in Food and Water

Ksh 30,600
Advances in Cultured Meat Technology

Advances in Cultured Meat Technology

Ksh 25,700
Handbook of Food Structure Development

Handbook of Food Structure Development

Ksh 22,500
Achieving Sustainable Production of Milk Volume 1

Achieving Sustainable Production of Milk Volume 1

Ksh 27,400
Sustainable Food and Beverage Industries

Sustainable Food and Beverage Industries

Ksh 18,900
Food Processing

Food Processing

Ksh 59,750
Start Your Own Specialty Food Business

Start Your Own Specialty Food Business

by Cheryl Kimball
Ksh 2,500
Slaughterhouse

Slaughterhouse

by Gail A. Eisnitz
Ksh 2,700
The History of the Beer and Brewing Industry

The History of the Beer and Brewing Industry

Ksh 27,000
Alginates

Alginates

Ksh 33,650
Bioactive Compounds of Edible Fruits and Berries

Bioactive Compounds of Edible Fruits and Berries

Ksh 36,000
Bakery and Confectionery Products

Bakery and Confectionery Products

by Lakshmi Jagarlamudi
Ksh 8,750
Food Safety

Food Safety

Ksh 27,000
Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of Foods of Plant Origin

Ksh 30,600
Handbook of Nanotechnology in Nutraceuticals

Handbook of Nanotechnology in Nutraceuticals

Ksh 11,400
Spice Bioactive Compounds

Spice Bioactive Compounds

Ksh 12,400
Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

Ksh 12,400
Bioenhancement and Fortification of Foods for a Healthy Diet

Bioenhancement and Fortification of Foods for a Healthy Diet

Ksh 12,400
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

Ksh 31,500
Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

Ksh 30,600
Handbook of Oleoresins

Handbook of Oleoresins

Ksh 34,200
Fundamentals of Microanalytical Entomology

Fundamentals of Microanalytical Entomology

by Alan Olsen
Ksh 48,600
Food Safety

Food Safety

by Jane M. Hemminger
Ksh 6,400
Salt, Sugar, Fat

Salt, Sugar, Fat

by Michael Moss
Ksh 3,050
Food and Drug Legislation in the New Deal

Food and Drug Legislation in the New Deal

by Charles O. Jackson
Ksh 18,000
Technology of Reduced Additive Foods

Technology of Reduced Additive Foods

Ksh 36,000
Showing 50 of 282 books

Food manufacturing related industries Books in Kenya

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