Adhesion in Foods : Fundamental Principles and Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1118851617
ISBN-13
9781118851616
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jan 13th, 2017
Print length
240 Pages
Weight
618 grams
Dimensions
17.70 x 25.00 x 1.80 cms
Product Classification:
Food & beverage technology
Ksh 23,550.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage.
Get Adhesion in Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
