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Adhesion in Foods

By: Israel) Nussinovitch Hebrew University of Jerusalem Amos (Faculty of Food and Agriculture (Author)

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Ksh 30,250.00

Format: Hardback or Cased Book

ISBN-13: 9781118851616

Publisher: John Wiley and Sons Ltd

Publication Date: Jan 13th, 2017

Weight: 618 grams

Dimension: 17.70 x 25.00 x 1.80 cms

Category: Food & beverage technology

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To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage.

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