Advanced Analytical Techniques in Dairy Chemistry
2022 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Springer Protocols Handbooks
ISBN-10
107161939X
ISBN-13
9781071619391
Edition
2022 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 30th, 2022
Print length
270 Pages
Product Classification:
Analytical chemistryFood & beverage technologyAgricultural science
Ksh 28,800.00
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This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting etc.
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