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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

By: Krunal (National Institute of Technology Rourkela) Gangawane (Author) , Madhuresh Dwivedi (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367747824

Publisher: Taylor & Francis Ltd

Publication Date: Feb 2nd, 2022

Dimension: 23.40 x 15.60 x 74.00 cms

Category: Food & beverage technology

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This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

Get Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal (National Institute of Technology Rourkela) Gangawane at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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