Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Fourth Edition 2022
Book Details
Format
Paperback / Softback
ISBN-10
3030925870
ISBN-13
9783030925871
Edition
Fourth Edition 2022
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 21st, 2023
Print length
562 Pages
Product Classification:
Molecular biologyFood & beverage technology
Ksh 23,400.00
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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s.
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