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Advanced Dairy Science and Technology

By: South Africa) Britz Trevor (University of Stellenbosch (Author) , UK) Robinson Richard K. (University of Reading (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9781405136181

Publisher: John Wiley and Sons Ltd

Publication Date: Jan 22nd, 2008

Weight: 862 grams

Dimension: 25.00 x 18.00 x 2.30 cms

Category: Food & beverage technology

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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Get Advanced Dairy Science and Technology by Trevor (University of Stellenbosch, South Africa) Britz at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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