Advanced Mass Spectrometry for Food Safety and Quality
Book Details
Format
Hardback or Cased Book
Book Series
Comprehensive Analytical Chemistry
ISBN-10
0444633405
ISBN-13
9780444633408
Publisher
Elsevier Science & Technology
Imprint
Elsevier Science Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 8th, 2015
Print length
734 Pages
Weight
900 grams
Product Classification:
Spectrum analysis, spectrochemistry, mass spectrometryFood & beverage technology
Ksh 31,850.00
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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.
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