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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

By: Australia) Karim Brisbane Azharul (Queensland University of Technology (Author) , Australia) Fawzia Brisbane Sabrina (Queensland University of Technology (Author) , Mohammad Mahbubur Rahman (Author)

1 in stock

Ksh 19,900.00

Format: Hardback or Cased Book

ISBN-13: 9780367472160

Publisher: Taylor & Francis Ltd

Publication Date: Jan 7th, 2022

Weight: 298 grams

Dimension: 15.60 x 32.20 x 1.30 cms

Category: Food & beverage technology

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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.

Get Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications by Azharul (Queensland University of Technology, Brisbane, Australia) Karim at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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