Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Drying Science and Technology
ISBN-10
0367472163
ISBN-13
9780367472160
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 7th, 2022
Print length
96 Pages
Weight
292 grams
Dimensions
15.60 x 32.20 x 1.30 cms
Product Classification:
Food & beverage technology
Ksh 17,100.00
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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors'' comprehensive knowledge and application of microimaging methods in thermal processing"--
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