Advanced Starch Modification : Emerging Technologies and Industrial Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1032915935
ISBN-13
9781032915937
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 2025
Print length
376 Pages
Product Classification:
Biology, life sciencesNanotechnologyBiotechnologyFood & beverage technology
Ksh 30,600.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production and consumption.
Get Advanced Starch Modification by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
