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Advanced Technologies for Meat Processing

By: Spain) Toldra Valencia Dept of Food Science Fidel (Inst de Agroquimica y Tecnologia de Alimentos (Author) , Leo M. L. Nollet (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781498754590

Publisher: Taylor & Francis Inc

Publication Date: Oct 5th, 2017

Weight: 1116 grams

Dimension: 16.30 x 23.90 x 4.70 cms

Category: Food & beverage technology

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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

Get Advanced Technologies for Meat Processing by Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Dept of Food Science, Valencia, Spain) Toldra at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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