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Advances in Deep-Fat Frying of Foods

By: Turkey) Sumnu Ankara Servet Gulum (Middle East Technical University (Author) , Turkey) Sahin Ankara Serpil (Middle East Technical University (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9781420055580

Publisher: Taylor & Francis Inc

Publication Date: Dec 17th, 2008

Weight: 582 grams

Dimension: 24.10 x 15.50 x 2.00 cms

Category: Food & beverage technology

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Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.

Get Advances in Deep-Fat Frying of Foods by Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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