Advances in Flavours and Fragrances : From the Sensation To the Synthesis
Book Details
Format
Hardback or Cased Book
Book Series
Special Publications
ISBN-10
0854048219
ISBN-13
9780854048212
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 1st, 2002
Print length
462 Pages
Weight
515 grams
Dimensions
23.40 x 15.60 x 1.40 cms
Product Classification:
Analytical chemistryOrganic chemistryFood & beverage technology
Ksh 15,300.00
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The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
Get Advances in Flavours and Fragrances by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
