Advances in Food and Nutrition Research
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Food and Nutrition Research
ISBN-10
0323990843
ISBN-13
9780323990844
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Sep 1st, 2022
Print length
352 Pages
Weight
720 grams
Dimensions
16.20 x 23.80 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 24,500.00
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Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science. Chapters in this new release include Stability of polyphenols in food processing, Contribution of polysaccharides from crustacean on fermented food products, Food application of pigments from extremophile microorganisms, Recent advances in the development of healthier meat products, Food proteins in blood glucose control, Milk biomarker metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more.
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