Advances in Food and Nutrition Research
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Food and Nutrition Research
ISBN-10
0443429715
ISBN-13
9780443429712
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 13th, 2026
Print length
366 Pages
Weight
720 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 22,700.00
Manufactured on Demand
0 in stock
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Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more. Additional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids – transgenic vegetable oil.
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