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Advances in Food Diagnostics

By: Spain) Toldra Instituto de Agroquimica y Tecnologia de Alimentos (CSIC) Fidel (Research Professor and Head of the Meat Science Laboratory (Author) , Belguim) Nollet Leo M. L. (Hogeschool Gent (Author)

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Ksh 39,700.00

Format: Hardback or Cased Book

ISBN-13: 9781119105886

Publisher: John Wiley and Sons Ltd

Publication Date: Sep 1st, 2017

Weight: 1021 grams

Dimension: 24.40 x 17.80 x 2.80 cms

Category: Food & beverage technology

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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.

Get Advances in Food Diagnostics by Fidel (Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain) Toldra at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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