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Advances in Food Process Engineering

By: USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , India) Veena N. (Guru Angad Dev Veterinary and Animal Sciences University (Author) , India) Watharkar Ritesh B. (MIT-ADT University (Author)

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Ksh 31,450.00

Format: Hardback or Cased Book

ISBN-13: 9781774911143

Publisher: Apple Academic Press Inc.

Publication Date: May 4th, 2023

Weight: 736 grams

Dimension: 16.30 x 24.10 x 2.30 cms

Category: BIOLOGY, LIFE SCIENCES

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Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.

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