Advances in Food Science and Technology Set
Book Details
Format
Hardback or Cased Book
ISBN-10
1118414136
ISBN-13
9781118414132
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Scrivener
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 27th, 2014
Print length
800 Pages
Weight
1,506 grams
Dimensions
24.40 x 16.70 x 6.00 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 49,500.00
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
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