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Advances in Fresh-Cut Fruits and Vegetables Processing

By: Olga Martin-Belloso (Author) , Robert Soliva Fortuny (Author)

Manufacture on Demand

Ksh 48,000.00

Format: Hardback or Cased Book

ISBN-13: 9781420071214

Publisher: Taylor & Francis Inc

Publication Date: Oct 21st, 2010

Weight: 760 grams

Dimension: 23.30 x 16.20 x 2.80 cms

Category: Food & beverage technology

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Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.

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