Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
by
Amin Abbasi
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
889530714Y
ISBN-13
9798895307144
Publisher
Nova Science Publishers Inc
Imprint
Nova Medicine and Health
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 18th, 2025
Print length
354 Pages
Weight
300 grams
Dimensions
22.90 x 15.20 x 1.80 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 36,700.00
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The global food industry is at a pivotal moment, facing increasing demands for sustainable, ethical, and health-conscious alternatives to traditional meat production. The quest to balance food security, environmental sustainability, and consumer acceptance has catalyzed significant advancements in alternative protein sources. This book aims to provide a comprehensive exploration of cutting-edge research and development in this transformative field. Spanning cultured meat, mycoprotein, and plant-based alternatives, it offers insights into the principles, methodologies, and challenges associated with these innovations.
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