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Advances in Sciences Behind Food, Energy and Innovation
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Advances in Sciences Behind Food, Energy and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

Book Details

Format Hardback or Cased Book
Book Series Lecture Notes on Multidisciplinary Industrial Engineering
ISBN-10 3031869532
ISBN-13 9783031869532
Publisher Springer International Publishing AG
Imprint Springer International Publishing AG
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 26th, 2025
Print length 348 Pages
Product Classification: Industrial chemistry & manufacturing technologiesIndustrial chemistry and manufacturing technologiesFood & beverage technologyFood and beverage technology
Ksh 36,000.00
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mso-bidi-font-family: Calibri;">This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

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