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Adverse Reactions to Food

By: Dr. Judy (British Nutrition Foundation) Buttriss (Author) , BNF (British Nutrition Foundation) (Author)

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Ksh 18,950.00

Format: Paperback or Softback

ISBN-13: 9780632055470

Publisher: John Wiley and Sons Ltd

Publication Date: Oct 8th, 2001

Weight: 626 grams

Dimension: 24.60 x 18.90 x 1.30 cms

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Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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